Olive oil is the most natural way of care and an excellent tool for soft and smooth skin. With regular use, skin flushes and reduces the risk of skin inflammation, bacteria, fungi... It has a regenerating effect on the skin tissue and the ability to regulate natural moisture in skin. It softens and nourishes the skin and affects the well stimulation and treatment of skin - tightens and strengthens, contains a lot of vitamin E and is a natural source of antioxidants which is why visibly reduce skin aging.
Virgin and extra-virgin oils are best used uncooked or cooked at low to medium temperatures. Refined and olive oil grade oils are the choices for high-heat uses, such as frying. Although extra-virgin and virgin olive oils stand up to heat remarkably well, they do lose flavor as they're heated, so they are best for uncooked dishes. Use them to harmonize the spices in a dish, to enhance and build flavors, and to add body and depth. Explore our rich collection of recipes that are based on helathy features of olive oil.
Olive Oil is rich in chlorophyll and carotenoids, vitamin E, phenols and polyphenols. Antioxidants from olive oil prevent the oxidation process, which is responsible for the premature death of cells. It has been proven that olive oil and olives with its antioxidant properties protect cells and delay aging. Ingredients in olives have anti-inflammatory properties, thus reducing the risk of cancer. Present in olive oil are oleic and linoleic acid, which clean the blood and lower the blood pressure.